Hog Island Oyster Co. is a quintessential Northern California waterfront dining destination located just across the bay from Mill Valley in Marin County, offering visitors a scenic and memorable experience centered around ultra-fresh, locally farmed oysters and sustainable seafood. Set in the lively Marin Country Mart, this iconic spot is beloved by tourists for its stunning marina views, laid-back coastal atmosphere, and the unique opportunity to enjoy oysters shucked straight from nearby waters, paired with crisp regional wines and seasonal dishes. It’s a perfect stop for anyone seeking an authentic Bay Area experience that combines natural beauty, casual elegance, and world-class seafood in one unforgettable setting.