Sophisticated Sips & Wood-Fired Flavor in Irvine Twenty Eight Restaurant and Bar brings upscale swagger to Irvine’s dining scene with a menu built around wood-fired meats, fresh seafood, and globally inspired small plates. From wagyu hanger steak and spiced lamb chops to charcuterie boards and sausage croquettes, every dish is crafted with precision and paired with rare whiskeys or sommelier-selected wines.

The vibe is chic and breezy, with patio seating, moody interiors, and a whiskey room that doubles as a showpiece. Whether you’re hosting a private event or settling in for a slow dinner with clever cocktails, Twenty Eight delivers elevated dining with a bold, modern twist.