In a city where sunshine and style shape every experience, Palmina by Puglia brings a taste of Southern Italy to the heart of Palm Springs — bright, soulful, and crafted with the kind of care that turns a meal into a memory. Step inside and you’re met with that effortless Mediterranean warmth: olive oil in the air, fresh herbs on the breeze, and a menu that feels both comforting and beautifully refined.

The dishes here celebrate simplicity done right — handmade pastas, vibrant sauces, rustic flavors, and ingredients that speak for themselves. It’s the kind of place where you linger over a glass of wine, share plates with friends, and let the evening stretch just a little longer than planned.

Locals love it for the authenticity. Visitors love it for the discovery. And everyone leaves with that same feeling: Palm Springs may be a desert, but Palmina by Puglia brings the coast with it — sun‑kissed, soulful, and full of heart.

Chef Antonello Zito, Executive Chef at Palmina by Puglia, brings world‑class Italian talent to the heart of Palm Springs. A two‑time Chopped Champion and Food Network Grand Champion, he’s earned international recognition for his craft — from mastering Pizza Napoletana Classica to becoming an Italian and global culinary champion.

His work has been honored by Gambero Rosso, Italy’s most respected dining guide after Michelin, awarding Palmina as one of the top Italian restaurants in the world. Chef Antonello also made history as the first Italian chef ever to appear on the cover of LA Weekly, a testament to his influence, creativity, and leadership in the culinary world.

At Palmina, he and Chef Federico bring the flavors of Southern Italy to the desert with passion, precision, and a deep respect for tradition — creating a dining experience that feels both elevated and deeply personal.